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INTRODUCTION This is a how-to-survive-and-not-cook, cookbook. It is not intended to be a professional cookbook authored by gourmet chefs. Instead, it is written by two women who would rather take the class "Legal Aspects of a Global Economy" – again, than be doing anything in the kitchen. So we decided to share our secrets, and those of a few others, with you. These recipes, in most cases, like our dog and cat, outlasted our first marriages. After reading this book, if you insist on cooking, you might want to buy a real cookbook. Oh, and don’t call us for help, because we will be at our favorite restaurant. There are a few key rules you should always remember: 1. Don’t be intimidated by Martha Stewart! 2. Pizza for breakfast is okay. 3. Don’t cook and fool around at the same time—you’ll end up pregnant and the house burned down to boot. 4. Don’t grate cheese; buy it grated. 5. If you drop a coke can, tap the top before you open it. 6. Check expiration dates when: awake, sober, and you have glasses on. 7. When cooking a turkey, check both ends for the giblets. 8. Always buy salad in a bag - pre-cut. 9. Know the difference between cooked and instant pudding. Never buy cooked. 10. Know the difference between cornstarch and flour. But, on second thought, if you have cornstarch, you probably cook, so… why are you reading this? |
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Yes! I want another cookbook! Each individual cookbook is $8.00 plus $2.50 shipping and handling. __ X $10.50 = ______ total Make checks payable to: J. B.’s Creations Send to: J. B’s Creations |
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